This sourdough-based sweetbread is an interesting and tasty alternative to more traditional banana breads
A curry that’s great right off the burner and gets even better after a couple of days in the fridge.
When you want dessert squares, but date squares just aren’t cutting it.
Add some variety to your avocado-dip repertoire!
A wonderful bowl of comfort and warmth during the winter months; accessible even when there’s very little fresh produce to choose from.
The crunch of a cracker, but with the greater nutrition of the humble vegetable.
Ready in under twenty minutes and feeds two as a main course or four as a side-dish. Perfect.
A moist muffin with loads of fruity flavour alongside a nice nutty taste from the millet.
Simple and delicious. What more could you ask for?
A couple of breakfast (or dessert) shakes to satisfy a sweet tooth with no added sugar.
A nice alternative to seitan cutlets if you want something gluten free, or just something a bit different.
The kind of cake you don’t feel bad about eating for breakfast.